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OPEN ROLES

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Kitchen Manager

Should be able to form a cohesive unit that works as a team and has one main goal – to achieve high customer satisfaction.

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Line Cook

Handles various tasks that are intended to streamline the work of other cooks and the chefs.

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Server

Responsible not only for taking orders and sending them to the kitchen and bar staff but to take personal care of each and every customer.

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Cashier

Responsible for handling cash operations and taking orders.

Contact Us

Call Us:

(718) 709-9695

Email Us:

mohomexicangrill@gmail.com